Pad Thai is arguably the most popular Thai dish outside of Thailand. It’s a stir-fried noodle dish that is typically made with rice noodles, chicken or shrimp, bean sprouts, egg, tofu, and peanuts. The dish is cooked in a sweet and tangy sauce made of tamarind, fish sauce, sugar, and chili pepper. A squeeze of fresh lime juice is usually added before serving. It is a perfect dish to enjoy on the street or at a restaurant. Want to learn more about the subject? visit, filled with worthwhile and supplementary data that will improve your comprehension of the subject addressed.
Som Tam (Papaya Salad)
Som Tam is a fresh and spicy salad made with shredded green papaya and tomatoes, mixed with chili peppers, garlic, peanuts, dried shrimp, and fish sauce. It is commonly served with sticky rice and grilled chicken.
Tom Yum (Spicy Soup)
Tom Yum is a fragrant and spicy soup that is made with lemongrass, chili pepper, galangal, lime juice, fish sauce, and shrimp or chicken. It’s garnished with herbs like cilantro and is a favorite dish for locals and tourists alike. Tom Yum is the best dish to have during cold and rainy days.
Mango Sticky Rice
Mango Sticky Rice is a sweet and creamy dessert that is made with sticky rice, coconut milk and sugar. Then, it’s topped with slices of ripe mango. It is a delightful dessert to enjoy after a spicy meal.
Pad Krapow Moo Saap (Basil Pork)
Pad KraPao is a fast and easy to cook stir-fry that is made with ground pork, basil leaves, and chili pepper. It’s typically served over rice and topped with a fried egg. This dish can be easily found at street vendors and restaurants.
Gai Pad Med Mamuang (Chicken with Cashew Nuts)
This dish is made with stir-fried chicken, cashews, vegetables like onions, bell peppers, Analyze further and mushrooms. Fish sauce, oyster sauce and sugar are added to create the savory and sweet flavor of the dish.
Khao Soi (Curry Noodles)
Khao Soi is a northern-Thai noodle dish that is made with egg noodles and a rich, creamy coconut milk curry soup. The soup is flavored with curry powder, chili oil, and lime juice to give it a tangy and spicy taste. Then, it’s topped with fried noodles and fresh herbs like cilantro and onion.
Tod Mun Pla (Fish Cakes)
Tod Mun Pla are small, bite-sized fish cakes that are made with ground fish (usually mackerel or shrimp), red curry paste, and finely chopped herbs, like kaffir lime leaves and Analyze further lemongrass. The mixture is then shaped into small patties and deep-fried until golden brown. It’s a perfect snack to enjoy with a cold beer.
Green Curry is a popular Thai dish made with curry paste, coconut milk, chicken, eggplant, bamboo shoots, and fresh basil leaves. It’s a spicy and aromatic dish that is best to be eaten with steamed rice.
Kai Yang (Grilled Chicken)
Kai Yang is a popular street food in Thailand. It’s seasoned with lemongrass, garlic, coriander, salt, and pepper. Chicken pieces can be marinated for several hours or overnight to enhance the flavor. Then, it’s grilled over hot coals and served with spicy dipping sauce.
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Thailand’s cuisine is famous worldwide due to its bold flavors and fresh ingredients. Whether you’re in the mood for something spicy, sweet or savory, Thailand has a vast variety of dishes that you can enjoy. So, next time you plan a trip to Thailand, be sure to try these must-try foods!